LIZZIE'S HOME MADE - PENRITH, CUMBRIA
The inspiration for Cumbrian Frutta Cotta came from a family holiday in Umbria, Italy. The local restaurants were fascinating and delicious, inspiring an exploration of Italian recipes when back home in Cumbria. From this exploration came Cumbrian Frutta Cotta (Cumbrian cooked fruit) inspired by Gennaro Contaldo's recipe. Cumbria meets Umbria! Bottling with glass jars takes me right back to my Granny's kitchen with us testing jam for setting wrinkles in a saucer!
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