Friday, April 3, 2009

Free Public Coffee Cupping & Tasting Class


Free Public Coffee Cupping & Tasting Class Thursday at 3 P.M. Join us at Moko for an informal and fun introduction to coffee cupping.

The best way to learn and understand the different characteristics (acidity, aroma, body and flavor) of coffee beans is to experience them. The best way to experience them is to participate in a professional coffee cupping, or coffee tasting. You can go to this Coffeegeek article for more information on just what the heck a coffee tasting is or just stop in. Remember just like at a wine tasting there arn't any right or wrong answers.

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