Business Monitor International’s Food and Drink reports for the Middle East and Africa

• • Independent 5 year Food and Drink industry forecasts for 11 countries in the Middle East and Africa.
  • Original Middle Eastern and African Food and Drink market research and Food and Drink sector trend analysis.
  • Competitive intelligence, Middle Eastern and African Food and Drink company rankings and SWOT analyses on international and domestic Food and Drink companies in each Middle Eastern and African market.

Each Report has been researched at source, and features latest-available data covering food, drink and tobacco consumption, expenditure, sales, imports and exports; 5-year industry forecasts through end-2013; company rankings and competitive landscapes covering leading multinational and national food companies; and analysis of latest industry news, trends and regulatory developments.

Business Monitor International’s 11 Middle Eastern and African Food & Drink Reports provide industry professionals and strategists, sector analysts, business investors, trade associations and regulatory bodies with independent forecasts and competitive intelligence on the Middle Eastern and African food, drink and tobacco industry, and the mass grocery retail market.

food

Tequila is the Devil's breast milk

Last night was our company's "Wear a festive hat" Christmas / end-of-year lunch, held at Harvey Wallbangers in Durban North. It was a "lunch" that ran past 9pm. It was one hell of a good time (and surprisingly controlled, even if a company bigwig licked my palm), with excellent food, drink and company. It was also easily the most drunk I've ever been.
The advertising industry has often been presented as a collective of deranged and egotistical creative types fuelled by a cocktail of booze and illicit drugs. The drugs part is mostly a lie these days, but there's one fundamental requirement for people considering a career in advertising and marketing: the ability to drink!
I didn't have to drive last night, and I'm still pissed off at being boyfriendless for another 10 or so days (on top of 6 weeks already, hmph), so I could afford to let myself go a bit.

So there was a Bacardi Mohito, 2 glasses of Chardonnay, 1 glass of Sauvignon blanc, 2 Jager Bombs and a shot of tequila.

I coped perfectly with everything (I actually find Jager Bombs a tasty shooter) except the damn tequila! It sat burning in my throat for ages, and my throat still feels raw. I'm also sure tequila's the reason that once I got home, showered, sent a standard "Pity there's no one here to take advantage of me" SMS to the bf, and lay down on my bed, that I completely passed out. I only woke up again at 1am to realise that someone (my sister) had tucked me in, and that I'd slept straight through the arrival of 3 SMSes from Chile.

BOWLAND BREWERY - BASHALL, LANCASHIRE

The Bowland Beer Company Ltd. started operating in April 2003, brewing on a one Brewers Barrel (BBL) plant in a store room at the Bashall Barn farm shop a few miles North West of Clitheroe. The brewery was moved to Bashall, England's smallest town, in late January and brewing started again in February 2004. Every aspect of the brewery business is continually reviewed in our efforts to produce beer that is loved by landlords and their customers. These efforts were rewarded in 2004 with a silver medal at the Peterborough beer festival and Best Bitter for Sawley Tempted at the Norfolk and Norwich festival

LIZZIE'S HOME MADE - PENRITH, CUMBRIA

LIZZIE'S HOME MADE - PENRITH, CUMBRIA

The inspiration for Cumbrian Frutta Cotta came from a family holiday in Umbria, Italy. The local restaurants were fascinating and delicious, inspiring an exploration of Italian recipes when back home in Cumbria. From this exploration came Cumbrian Frutta Cotta (Cumbrian cooked fruit) inspired by Gennaro Contaldo's recipe. Cumbria meets Umbria! Bottling with glass jars takes me right back to my Granny's kitchen with us testing jam for setting wrinkles in a saucer!

DENT BREWERY - DENT, CUMBRIA

Nestling in picturesque Dentdale, in that corner of the Yorkshire Dales National Park that is actually in Cumbria, is one of the most remote breweries in the Country. Originally, the intention was to sell Dent beer only at the Sun Inn, but such was its popularity that other landlords in the Dales and Lakes asked for supplies and the brewery was soon operating at capacity. Many visitors that came to the area and enjoyed Dent ales went back to their home towns and persuaded their local licensees to obtain a cask or two as a 'guest' beer. As a result, draught Dent beer has been known to travel as far as Jersey in the Channel Islands and is regularly on sale in at least one good pub in Manchester, Liverpool or Leeds.

STRAWBERRY BANK LIQUEURS - KENDAL, CUMBRIA

Mike and Helen Walsh established Strawberry Bank Liqueurs in 2001 at The Masons Arms, at pub they owned on Cartmel Fell. 2001 was the year foot and mouth struck and as so many footpaths where closed to walkers the pub when very quiet. As damson beer used to be made on the premises the couple started to produce damson gin to give them extra income.

The damson gin, produced from the juice of local Damsons grow in the Lyth valley, prove so popular that they decided to sell the Masons Arms and concentrate on the production of liqueurs with a view to increase the range.
They increased the range to five, Damson Gin, Sloe Gin, Blackberry Gin, Strawberry Vodka and Blackberry Liqueur (whiskey base).

Weekends are for resting - yeah, right!

The end of another hectic weekend is upon us - having just returned from an afternoon down in Hamilton for a most excellent wedding. With all the kids now into the football (soccer) season, Saturday mornings are a logistical exercise in getting the four of them to four different venues on a Saturday morning (think, traveling salesman problem), and then all the other things that are on at the moment. Last weekend it was football (x4), a birthday party to attend, and an out of town visitor for the night on Saturday, followed by a most of the day inter-school Krypton Factor that two of the kids were in on the Sunday. This weekend it was football (x4), first-born’s birthday, an engagement party, family staying over night and then the wedding in Hamilton today.

And anyone who thinks watching your kids playing football is relaxing needs their head checked. I’m still recovering from the highs and lows of yesterday’s performances.

I’m thinking it’s time to look at the next few weekends and see what can be culled from the events calendar. These things are all good (like all the people we saw today at the wedding who we haven’t seen for ages) but every Monday we’re a little more tired going to work.

Col-Pop: Fast Food Drink Caddie for Snacks

I actually went and had one around lunch time yesterday at the Manhattan location. First off, they aren't cheap... the large Col-Pop is around 5$. Secondly, while the idea of the container itself is pretty cool, the resulting product was just okay. The chicken balls (thats really what they are, balls of chicken, no need to pretty this up for you) were okay. BBQ Chicken actually fries their chicken in olive oil, which they claim makes it "healthier", but I was under the impression that only using raw olive oil made it a healthier oil. Basically anything fried is gonna make you fatter and more heart attack worthy. Flavour wise, big step up from KFC, which I don't eat, because, well, its gross. The chicken was very lightly breadded, and was, unlike the KFC popcorn chicken, actually contained meat, not just breadded fat. Basically crispy and tender. The major flaw was not that the chicken affected the soda, nor soda the chicken, but that the cup itself began to get soft and flimsy feeling by the end of my snack gorging. So, end result, as I said before, I felt it was an okay product, just that was a little expensive for my taste, and probably wouldn't buy again.

Detailed company and product description

Celebrating Excellence in Food and Drink

Celebrating excellence has always been a part of the Academy’s mission and our restaurant team at 195 Piccadilly seek to serve the best food and drink.

In a world of convenience, 195 Piccadilly offers visitors a more considered experience, borne from a thoughtful approach to quality and service. Outstanding food and drink is central to this experience.

195 Piccadilly offers an impressive range of food styles, from beautifully presented hot and cold canapés, oriental buffets, finger and bowl foods to extraordinary gastronomic banquets. Whatever the occasion, we have the menu to suit.

Superb cuisine at 195 Piccadilly can only be achieved through the work of some very exceptional people. Our Head Chef Anton Manganaro is classically trained and quality obsessed. Every detail of every dish has been thoughtfully selected to provide the best in locally-sourced cuisine.

We could not deliver the quality we aspire to without the support of outstanding suppliers and partners. At 195, we enjoy working with small local or artisan businesses who understand our passion for exceptional quality. Pastries and breads are freshly-made using traditional methods by specialist Thierry Tellier at The London Bakery and delivered daily.

Good food is only part of the picture: it must be complemented with superb wine, drinks and cocktails. We have access to an unprecedented number of wines from around the world and consult with each client to accommodate any taste or budget.

Borough Food and Drink Solves a Sudden Chef Crisis

Earlier this month, Frank Bruni assailed Borough Food and Drink for its service, referring to it as “loopy, stop-and-go befuddlement.” How did that happen in a Jeffrey Chodorow restaurant? Turns out chef Paul Williams took ill and Bruni visited during his absence. Williams has taken a temporary leave from the restaurant, a publicist says, and the kitchen is now under the control of former Asia de Cuba chef Robert Trainor, an old Chodorow hand. No word yet on when Williams will return, but we hope it’s soon.

Free Public Coffee Cupping & Tasting Class

Free Public Coffee Cupping & Tasting Class Thursday at 3 P.M. Join us at Moko for an informal and fun introduction to coffee cupping.

The best way to learn and understand the different characteristics (acidity, aroma, body and flavor) of coffee beans is to experience them. The best way to experience them is to participate in a professional coffee cupping, or coffee tasting. You can go to this Coffeegeek article for more information on just what the heck a coffee tasting is or just stop in. Remember just like at a wine tasting there arn't any right or wrong answers.

Health, Well-being and Care

The role of the Environmental Health Department is to ensure that Food Safety Legislation is observed in food businesses in the Bradford district where food and drink is produced, stored and sold. In addition we also investigate food complaints and general complaints about food businesses.

We can also offer advice and assistance to both businesses and members of the public on a range of related topics and have a supply of useful booklets and leaflets, many of which are available free of charge.

Hole Fillers and Thirst Quenchers

We have an awe inspiring selection of food and drink specials. From fries and the classic BLT to the Texan style steak and Caesar salad, we have a pantry full of belly expanding, alcohol absorbing treats. We’ve also got a reservoir full of the best drinks to wash it down with. Read on to see what we’re packing.

Food Menu

We’ve got a fresh take on global cuisine with a little something from every corner of the world, Belushi’s style. That means a great choice of food at prices you won’t find anywhere else. Download the food menu in PDF format using the link below.

Drinks Menu

Whatever your poison, you’ll find it behind a Belushi’s bar. Celebrate with a lime soda or buy a round of wine, beer, tequila and champagne to make the most of sport, birthdays and break ups. Download the drinks menu in PDF format using the link below.

Excellent Pub Food

We pride ourselves on a fine and growing reputation for providing good beer, excellent wines and quality home cooked food at exceptional value and all presented in a relaxed and friendly atmosphere.

Our hugely varied menu will accommodate almost everyone's tastes, from homemade soups and traditional fayre to curries, steaks and our speciality locally caught fresh seafood.

We also, throughout the year put together special menus for specific occasions and hold themed evenings. Keep checking our site for further details or give us a call.